Cons of Being a Chef

Being a chef is much harder work than some people realize when they initially start training or secure their first job in the kitchen. Chefs sweat and stew under intense pressure every night they are in the kitchen. This is because the best kitchens will uphold strict standards on the food delivered... [More]

Pros of Being a Chef

You have a genuine love of food. The kitchen is your favorite place to be. Your biggest pleasure comes from feeding people you love and seeing their enjoyment while eating. Perhaps you even have some emotional attachments to the position of chef because someone you loved dearly as a child was always... [More]

Restaurant Resume Tips To Get You That Job

The job market is difficult today, and that is true in all of the different industries.  For each open job position there are hundreds of resumes that are submitted.  The real question is how do you make your resume stand out in the saturated restaurant industry?   The truth is t... [More]