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Employment Wanted
Job Description 1: customer service
Job Description 2: management
Job Description 3: retail manager
Willing to Relocate?: No
Additional Info




Manager, Publix Super Markets Meat Department
$4.5 Million in Annual Retail Meat Sales / Time, People & Resource Management /
Certified Food Handler / Loss-Prevention & Inventory-Shrinkage Control /
Management-Related Training, Including EEOC

Seeking Position:
As a management professional with extensive experience in grocery retail meat sales, I possess a comprehensive set of skills that can be leveraged to provide specialized brand protection services to grocery stores. I am seeking a position that will allow me to continue my career in the grocery industry, providing food safety, quality assurance and problem prevention services, assuring health, safety and cleanliness to customers, while protecting the brand of the stores I service.



Professional Experience

Meat Department Manager, 1987 to Present
Publix Super Markets, Jacksonville, FL

As meat department manager, I direct daily operations and manage a staff of up to 50 in achieving established annual sales goals, with my current target being $4.5 million. Professional and management-related responsibilities include:

? Time, people and resource management, including scheduling
? Loss-prevention and inventory-shrinkage control
? Manage inventory and ordering (daily, weekly and quarterly), including shortages control
? Maintain a clean, sanitary food-service environment, meeting state and Steritech standards
? Administer the Federal HACCP Program requirements for our sea food product offerings
? Uphold product integrity and corporate brand identity throughout the department
? Implementation and management of the second auto-replenishment program within Publix Super Markets
? Management of gross-profit per-item and weekly-profit per-items sold, to meet and maintain sales goals
? Direct swift execution of any state and/or federal product recalls

Certifications and Training:
? Certified Food Handler
? Employment Management and Diversity Training
? EEOC Training



I served as Meat Department Manager in the following three positions, completing the professional and management-related responsibilities outlined below:

Food 4 Less Foods Company, Tallahassee, FL, 1984 to 1987
Big Star Super Markets, Jacksonville, FL, 1976 to 1980
Winn Dixie Super Markets, Jacksonville, FL, 1970 to 1976

? Directed the staff in achieving established annual sales goals
? Time, people and resource management, including scheduling
? Loss-prevention and inventory-shrinkage control
? Manage inventory and ordering (daily, weekly and quarterly), including shortages control
? Maintain a clean, sanitary food-service environment, meeting state standards
? Management of gross-profit per-item and weekly-profit per-items sold, to meet sales goals

Certifications and Training:
? Certified Food Handler
? Employment Management Training


Owner & Operator of Trucking Company, 1980 to 1984
Mayflower Corporation, Jacksonville, FL

Owned and operated a trucking transportation business, providing secure and timely transport and delivery of household products for various companies throughout the United States.




Education

Forest High School
Jacksonville, FL
Graduated 1970



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