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Job Title: PM SOUS CHEF AND LINE COOK
Location: ASPEN CO 81611
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Job Type: 0
Years of Experience required: 0
Education Required: None Specified
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Job Description: The Caribou Club of Aspen is pleased to announce the following opportunities for employment for the busy summer season Sous Chef AM Prep And Dish PM Hot and Cold Line Cooks and Dish Sous Chef is the culinary chef located just below the executive or head chef in a kitchens chain of command As second-in-command he/she has a large amount of responsibility in the kitchen Essentially the Sous Chef is responsible for planning and directing food preparation in kitchens Line Cook Setting up and stocking stations with all necessary supplies Preparing food for service eg chopping vegetables butchering meat or preparing sauces Cooking menu items in cooperation with the rest of the kitchen staff We are an Equal Employment Opportunity EEO employer and does not discriminate on the basis of race color national origin religion gender age veteran status political affiliation sexual orientation marital status or disability in compliance with the Americans with Disabilities Act with respect to employment opportunities To apply, go here: https://www.postregister.jobs/company/the-caribou-club-9171/job/pm-sous-chef-and-line-cook-in-aspen-co-vpyqpk3xcqp8hyexlzb81ntqkunul7/?sid=130009675 zk05-30630
Relocation available/offered: 0
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Date Posted: 7/23/2019 5:28:00 AM
Company Name: THE CARIBOU CLUB
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