This Job Has Expired but ...

Let our SOUS CHEF, LINE COOKS AND DISH Resume Writing Experts write your Resume and Get Interviews Guaranteed!


Go to our SOUS CHEF, LINE COOKS AND DISHjob search where you can find more SOUS CHEF, LINE COOKS AND DISH job listings like this one that are still active.
Job Title: SOUS CHEF, LINE COOKS AND DISH
Location: ASPEN CO 81611-1907
Career Category:
Job Type: 0
Years of Experience required: 0
Education Required: None Specified
Type of field of education:
Job Description: The Caribou Club of Aspen is pleased to announce the following opportunities for employment for the busy summer season Sous Chef AM Prep And Dish PM Hot and Cold Line Cooks and Dish Sous Chef is the culinary chef located just below the executive or head chef in a kitchens chain of command As second-in-command he/she has a large amount of responsibility in the kitchen Essentially the Sous Chef is responsible for planning and directing food preparation in kitchens Line Cook Setting up and stocking stations with all necessary supplies Preparing food for service eg chopping vegetables butchering meat or preparing sauces Cooking menu items in cooperation with the rest of the kitchen staff We are an Equal Employment Opportunity EEO employer and does not discriminate on the basis of race color national origin religion gender age veteran status political affiliation sexual orientation marital status or disability in compliance with the Americans with Disabilities Act with respect to employment opportunities To apply, go here: https://www.postregister.jobs/company/the-caribou-club-9171/job/sous-chef-line-cooks-and-dish-in-aspen-co-7aufnl00kzc3sikaoke14y4g37ud7o/?sid=115246817 zk06-30602
Relocation available/offered: 0
Benefits Offered:
Special Application Instructions:
Date Posted: 6/26/2019 3:39:00 PM
Company Name: THE CARIBOU CLUB
Contact Name:
Contact Address:
Phone:
Fax:
E-Mail:

New Search